Will Power - Beer Recipe - Brewer's Friend

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Will Power

184 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Big Bun
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday September 3rd 2018
1.056
1.011
5.9%
64.3
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 85.1%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 12.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.1%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Centennial3.5 oz Centennial Hops Fresh 10 Boil 60 min 11.32 6.7%
4.50 oz Nugget4.5 oz Nugget Hops Fresh 14 Boil 60 min 20.38 8.7%
11 oz Cascade11 oz Cascade Hops Fresh 7 Boil 60 min 24.9 21.2%
17 oz Cascade17 oz Cascade Hops Fresh 7 Boil 5 min 7.67 32.7%
16 oz Cascade16 oz Cascade Hops Fresh 7 Dry Hop 0 days 30.8%
52 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-5963
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 43 50 45 64 226
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.85 gal (51.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.85 gal (3.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.07 gal (80.27 qt). Suggest reducing initial strike volume to 10.12 gal (40.48 qt) and adding 8.07 gal (32.27 qt) sparge/top-off. 18.19 72.8  
Strike water volume (equipment estimates 16.04 g | 64.2 qt) 18.19 72.8  
Mash volume with grains (equipment estimates 17.92 g | 71.7 qt) 20.07 80.3  
Grain absorption losses -2.94 -11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.85 g | 51.4 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 18.19 72.8
Equipment Profile Used: System Default
"Will Power" American IPA beer recipe by Big Bun. BIAB, ABV 5.91%, IBU 64.27, SRM 8.48, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 120L) Hops: (Centennial, Nugget, Cascade)
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  • Last Updated: 2018-09-03 03:38 UTC