Pineapple IPA - Beer Recipe - Brewer's Friend

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Pineapple IPA

149 calories 15.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Monday September 3rd 2018
1.045
1.012
4.3%
55.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 42.9%
3 lb Liquid Malt Extract - Wheat3 lb Liquid Malt Extract - Wheat 35 3 42.9%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 42.77 50%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 12.18 25%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Pineapple Juice Flavor Secondary 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.23 g | 24.9 qt) 2.62 10.5  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 2.7 10.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.62 10.5
Equipment Profile Used: System Default
"Pineapple IPA" American IPA beer recipe by The Drunken Squirrel Brewery. Extract, ABV 4.33%, IBU 54.95, SRM 4.44, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat) Steeping Grains: (Pale Ale) Hops: (Cascade, Citra) Other: (Pineapple Juice)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-03 02:58 UTC