Bavarian Gold - Beer Recipe - Brewer's Friend

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Bavarian Gold

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.2 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday September 3rd 2018
1.050
1.013
4.9%
21.9
3.9
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Pilsner3.8 kg Pilsner 38 1.6 80.9%
0.50 kg German - Vienna0.5 kg Vienna 37 4 10.6%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4.3%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 4.72 37.5%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 10 min 8.77 31.3%
25 g First Gold25 g First Gold Hops Pellet 7.5 Boil 10 min 8.44 31.3%
80 g / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 477 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 L Temperature -- 68 °C 60 min
12.4 L Sparge -- 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 19.6 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 31.8  
Equipment Profile Used: System Default
 
Notes

Ferment at 10 degrees C for 7 days, then allow to free rise to room temp.

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  • Last Updated: 2018-11-14 13:07 UTC