LOD Pale Ale - Beer Recipe - Brewer's Friend

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LOD Pale Ale

211 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Decs
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Monday September 3rd 2018
1.069
1.014
7.2%
44.8
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 50.6%
1.90 kg American - Caramel / Crystal 40L1.9 kg Caramel / Crystal 40L 34 40 24.1%
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 25.3%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Pellet 11 Boil 60 min 18.03 19.2%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 15 min 5.69 19.2%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 9.59 20.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 4.46 20.5%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 7 20.5%
73 g / $ 0.00
 
Yeast
The Yeast Bay - Northeastern Abbey
Amount:
11 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Med/Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Sparge -- 67.5 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.7
Mash volume with grains 28.9
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 12.2 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 35.8  
Equipment Profile Used: System Default
"LOD Pale Ale" British Strong Ale beer recipe by Decs. All Grain, ABV 7.15%, IBU 44.77, SRM 17.11, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Citra, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-03 11:28 UTC