Peanut Butter Choc Porter - Beer Recipe - Brewer's Friend

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Peanut Butter Choc Porter

281 calories 31 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Shane Wells
Calories: 281 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Monday September 3rd 2018
1.084
1.024
7.9%
28.0
44.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb porter lme9.9 lb porter lme 35 17 68.5%
3.30 lb special dark lme3.3 lb special dark lme 35 90 22.8%
13.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Roasted Barley1.25 lb Roasted Barley 33 300 8.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 14.42 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.5 Boil 60 min 13.62 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz cacao nibs Flavor Secondary 0 min.
2 oz peanut butter puree Flavor Secondary 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.3 g | 29.2 qt) 3.73 14.9  
Mash volume with grains (equipment estimates 7.3 g | 29.2 qt) 4.09 16.4  
Grain absorption losses (steeping) -0.57 -2.3  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.73 14.9
Equipment Profile Used: System Default
"Peanut Butter Choc Porter" American Porter beer recipe by Shane Wells. Extract, ABV 7.87%, IBU 28.04, SRM 44.26, Fermentables: (porter lme, special dark lme) Steeping Grains: (Roasted Barley) Hops: (Brewer's Gold, Northern Brewer) Other: (cacao nibs, peanut butter puree)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-09 01:51 UTC
  • Snapshot Created: 2018-09-03 00:54 UTC
  • Link To Parent Recipe