PerCloni - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

PerCloni

163 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pisswasser Bryggeri
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday September 2nd 2018
1.053
1.013
5.4%
21.6
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg German - Pilsner4.4 kg Pilsner 38 1.6 79%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 18%
0.17 kg German - Carapils0.17 kg Carapils 35 1.3 3.1%
5.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3 Boil 60 min 16 50%
25 g Saaz25 g Saaz Hops Pellet 3 Boil 15 min 3.97 25%
25 g Saaz25 g Saaz Hops Pellet 3 Boil 5 min 1.59 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 15 min.
1 tsp Gjærnæring Other Boil 15 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 491 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: ?       CO2 Level: 2.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 66 °C 60 min
Temperature -- 75 °C 10 min
18.5 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains 20.4
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 23.8 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 36.5  
Equipment Profile Used: System Default
"PerCloni" German Pilsner (Pils) beer recipe by Pisswasser Bryggeri. All Grain, ABV 5.35%, IBU 21.57, SRM 2.87, Fermentables: (Pilsner, Flaked Corn, Carapils) Hops: (Saaz) Other: (Irish moss, Gjærnæring)
Last Updated and Sharing
 
1,761
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-11 19:47 UTC