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RIS

358 calories 46.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6.08 gallons (fermentor volume)
Pre Boil Size: 8.9 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 358 calories (Per 12oz)
Carbs: 46.4 g (Per 12oz)
Created: Sunday September 2nd 2018
1.105
1.040
8.5%
110.8
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 81.6%
28 oz American - Roasted Barley28 oz Roasted Barley 33 300 7.1%
20 oz Belgian - Special B20 oz Special B 34 115 5.1%
8 oz German - CaraMunich II8 oz CaraMunich II 34 46 2%
8 oz American - Chocolate8 oz Chocolate 29 350 2%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 2%
392 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Summit1.75 oz Summit Hops Pellet 18.5 Boil 60 min 91.81 30.4%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.3 Boil 15 min 13.56 34.8%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.3 Boil 5 min 5.45 34.8%
5.75 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 158 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.68 gal (50.72 qt). Suggest reducing strike water volume to 10.04 gal (40.16 qt) and adding 0.68 gal (2.72 qt) sparge/top-off. 10.72 42.9  
Strike water volume at mash thickness of 1.75 qt/lb 10.72 42.9  
Mash volume with grains 12.68 50.7  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 0.39 g | 1.6 qt) 1.49 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 8.9 35.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 6.08 24.3  
Going into fermentor 6.08 24.3  
Total: 12.21 48.9
Equipment Profile Used: System Default
"RIS" Russian Imperial Stout beer recipe by Gnarchar. All Grain, ABV 8.53%, IBU 110.82, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Special B, CaraMunich II, Chocolate, Pale Chocolate) Hops: (Summit, East Kent Goldings)
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  • Last Updated: 2019-02-15 18:37 UTC