Hel-mine IPA - Beer Recipe - Brewer's Friend

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Hel-mine IPA

199 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Helmanski
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday September 2nd 2018
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OG: 1.070 FG: 1.015 ABV: 7.3% IBU: 106

1.060
1.016
6.1%
126.2
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 82.8%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 10.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 First Wort 0 min 45.65 13.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 14.43 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 11.74 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.8 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.72 9.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 18.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 18.2%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 25.36 4.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 18.45 9.1%
11 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 1 8 5 5 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.33 g | 37.3 qt) 9.56 38.3  
Mash volume with grains (equipment estimates 10.49 g | 41.9 qt) 10.72 42.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Hel-mine IPA" American IPA beer recipe by Helmanski. BIAB, ABV 6.1%, IBU 126.15, SRM 11.89, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Columbus, Amarillo, Cascade, Citra)
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  • Last Updated: 2020-04-01 01:39 UTC