Hazy IPA 9/1/18 - Beer Recipe - Brewer's Friend

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Hazy IPA 9/1/18

222 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday September 2nd 2018
1.067
1.017
6.6%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 71%
3.40 lb German - Pale Wheat3.4 lb Pale Wheat 39 1.5 12.1%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 1.8%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 0.9%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 3.5%
0.40 lb Flaked Wheat0.4 lb Flaked Wheat 34 2 1.4%
42 oz Flaked Oats42 oz Flaked Oats 33 2.2 9.3%
28.17 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.03 gal (72.1 qt). Suggest reducing initial strike volume to 9.75 gal (38.98 qt) and adding 6.03 gal (24.1 qt) sparge/top-off. 15.77 63.1  
Strike water volume (equipment estimates 16.27 g | 65.1 qt) 15.77 63.1  
Mash volume with grains (equipment estimates 18.53 g | 74.1 qt) 18.03 72.1  
Grain absorption losses -3.52 -14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 12 48  
Boil off losses -1.5 -6  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 15.77 63.1
Equipment Profile Used: System Default
"Hazy IPA 9/1/18" American Light Lager beer recipe by Ryan Ungs. BIAB, ABV 6.59%, IBU 0, SRM 4.81, Fermentables: (Pilsner, Pale Wheat, Carapils, Honey Malt, Golden Naked Oats, Flaked Wheat, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-02 22:39 UTC