Irish Red i - Beer Recipe - Brewer's Friend

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Irish Red i

171 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewers
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday September 2nd 2018
1.052
1.011
5.4%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Ireland - Ale Malt6 lb Ale Malt 37 3 100%
6 lbs / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.7 gal Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.5 g | 22 qt) 6 24  
Mash volume with grains (equipment estimates 5.98 g | 23.9 qt) 6.48 25.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 5 20  
Boil off losses -1.5 -6  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 6 24
Equipment Profile Used: System Default
 
Notes

First batch ....... Red Ale .... quite the educator Lots of information missing
The Color During the second fermenting is beautiful Nice clear dark reddish
Brew date; August 15th
Second Fermentor: August 29th
Bottling date: September 8th (4 Days short of recommended two weeks0
Taste Test : TBD

Hops info is not correct

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  • Public: Yup, Shared
  • Last Updated: 2018-09-08 18:48 UTC