Puff Daddy Peach Mead - Beer Recipe - Brewer's Friend

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Puff Daddy Peach Mead

297 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday September 2nd 2018
1.092
1.002
11.8%
0.0
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Honey1 lb Honey 42 2 30.3%
1.30 lb Peach1.3 lb Peach 4.05 0 39.4%
1 lb Brown Sugar1 lb Brown Sugar 45 15 30.3%
3.30 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt) 0.95 3.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 0.95 3.8
Equipment Profile Used: System Default
"Puff Daddy Peach Mead" Dry Mead beer recipe by Eric1Mess. All Grain, ABV 11.82%, IBU 0, SRM 10.42, Fermentables: (Honey, Peach, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-03 14:16 UTC