Ext2
140 calories
12.8 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.50 kg |
Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light |
|
42 |
4 |
71.4% |
|
0.50 kg / $ 0.00
|
Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
0.20 kg |
Mango0.2 kg Mango |
|
4.95 |
0 |
28.6% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
10 min |
7.62 |
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Citra (Pellet) 10 g Citra (Pellet) Hops |
|
7.62 |
100% |
|
10 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
100 |
Quick Water Requirements
| Water |
Liters |
|
Heat water added to kettle (equipment estimates 5.4 L)
|
0.9 |
|
Mash volume with grains (equipment estimates 5.4 L)
|
1 |
|
Grain absorption losses (steeping)
|
-0.2 |
|
Volume increase from sugar/extract (early additions)
|
0.3 |
|
Pre boil volume (equipment estimates 5.5 L)
|
1 |
|
Boil off losses
|
-1.4 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil volume
|
4 |
|
Going into fermentor
|
4 |
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
0.9
|
| Equipment Profile Used: |
System Default |
"Ext2" American Pale Ale beer recipe by OlaA. Extract, ABV 4.88%, IBU 7.62, SRM 3.98, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Mango) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-02 22:16 UTC
