Red Rice Saison - Beer Recipe - Brewer's Friend

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Red Rice Saison

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 45 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday September 2nd 2018
1.057
1.011
6.1%
28.3
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - Vienna4.75 lb Vienna 35 4 59.7%
5.20 oz German - Melanoidin5.2 oz Melanoidin 37 25 4.1%
5.60 oz Belgian - CaraMunich5.6 oz CaraMunich 33 50 4.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.3%
0.50 oz German - Carafa III0.5 oz Carafa III 32 535 0.4%
2 lb Thai Red Rice2 lb Thai Red Rice 40 12 25.1%
7.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 First Wort 45 min 28.32 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 tsp irish moss Water Agt Boil 15 min.
4 qt grain rinse Other Mash 1 hr.
1 g Calcium Chloride Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
5 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 oz ginger (minced) Spice Whirlpool 15 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14869
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 12 35 124 81 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Temperature -- 160 °F 15 min
2.5 gal Infusion -- 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.59 g | 22.4 qt) 5.74 23  
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 6.38 25.5  
Grain absorption losses -0.99 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.34 g | 17.4 qt) 4.5 18  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.2 12.8  
Volume into fermentor 3.2 12.8  
Total: 5.74 23
Equipment Profile Used: System Default
 
Notes

Desired attributes: faint ginger scent, moderate head retention, deep amber color, bready and nutty malt with a hint of burnt sugar

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  • Last Updated: 2018-09-04 18:39 UTC