BDSA Chimay blue clone
230 calories
15.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Herkules20 g Herkules Hops |
|
Leaf/Whole |
15 |
Boil at 100 °C
|
60 min |
27.5 |
44.4% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
2.8 |
Boil at 100 °C
|
10 min |
5.14 |
55.6% |
45 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 3.65 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1 L/kg
|
7.1 |
Mash volume with grains
|
11.8 |
Grain absorption losses
|
-7.1 |
Remaining sparge water volume (equipment estimates 30 L)
|
25.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.1 L)
|
25 |
Volume increase from sugar/extract (late additions)
|
0.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 24 L)
|
25 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25 L)
|
24 |
Total:
|
33
|
Equipment Profile Used: |
System Default |
"BDSA Chimay blue clone" Belgian Dark Strong Ale beer recipe by Chris B.. All Grain, ABV 9.08%, IBU 32.64, SRM 32.42, Fermentables: (Belgian Pilsner Malt, Flaked Wheat, Belgian Candi Sugar - Dark (275L), Carafa Special Type III) Hops: (Herkules, Saaz) Other: (Coriander Seed, Sweet Orange Peel, Grains of paradise)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-14 10:19 UTC