Uus Rukki Pale Ale 2022 - Beer Recipe - Brewer's Friend

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Uus Rukki Pale Ale 2022

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mina
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday September 2nd 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Simpsons - Finest Lager Malt3.6 kg Finest Lager Malt 35.74 2.2 55.4%
1 kg Simpsons - Low Colour Maris Otter1 kg Low Colour Maris Otter 37 1.72 15.4%
0.90 kg Castle Malting - Château Rye Malt (Malta De Centeno)0.9 kg Château Rye Malt (Malta De Centeno) 36 3.6 13.8%
0.20 kg Simpsons - Premium English Caramalt0.2 kg Premium English Caramalt 32.6 23.04 3.1%
0.20 kg Simpsons - Crystal T500.2 kg Crystal T50 34 50 3.1%
0.40 kg Ireks - Wheat Malt Light0.4 kg Wheat Malt Light 38 1.95 6.2%
0.20 kg Flaked Corn0.2 kg Flaked Corn 40 0.5 3.1%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 8.3 Boil 45 min 24.21 16.7%
15 g Yakima Chief Hops - Citra15 g Citra Hops Pellet 13 Boil 15 min 10.25 8.3%
10 g Yakima Chief Hops - Citra10 g Citra Hops Pellet 13 Whirlpool 10 min 2.95 5.6%
50 g Yakima Chief Hops - Citra50 g Citra Hops Pellet 13 Dry Hop 2 days 27.8%
75 g Cascade75 g Cascade Hops Pellet 7 Dry Hop 0 days 41.7%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.01 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 67 °C 67 °C 75 min
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 23.4
Mash volume with grains 27.7
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 12 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.1 L) 26
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 22
Total: 35.4  
Equipment Profile Used: System Default
"Uus Rukki Pale Ale 2022" American Pale Ale beer recipe by Mina. All Grain, ABV 6.81%, IBU 37.41, SRM 7.61, Fermentables: (Finest Lager Malt, Low Colour Maris Otter, Château Rye Malt (Malta De Centeno), Premium English Caramalt, Crystal T50, Wheat Malt Light, Flaked Corn) Hops: (Perle, Citra, Cascade)
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  • Last Updated: 2022-03-02 10:55 UTC