Farmhouse Ale. - Beer Recipe - Brewer's Friend

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Farmhouse Ale.

208 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: Lambic
Boil Time: 60 min
Batch Size: 5.9 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday September 2nd 2018
1.063
1.014
6.5%
21.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.88 lb Dry Malt Extract - Light8.875 lb Dry Malt Extract - Light 42 4 100%
8.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Mount Hood3 oz Mount Hood Hops Pellet 5.5 Boil 60 min 21.81 100%
3 oz / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.82 g | 27.3 qt) 1.81 7.2  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 7.51 g | 30.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.9 23.6  
Going into fermentor 5.9 23.6  
Total: 1.81 7.2
Equipment Profile Used: System Default
"Farmhouse Ale." Lambic beer recipe by Anonymous. Extract, ABV 6.51%, IBU 21.81, SRM 5.11, Fermentables: (Dry Malt Extract - Light) Hops: (Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-02 18:47 UTC