Pliny the lighter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pliny the lighter

253 calories 26.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Sunday September 2nd 2018
1.076
1.020
7.4%
270.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 88.9%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.8%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 46 0.5 1.7%
14.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Mash 0 min 9.73 15.4%
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 90 min 123.01 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 44.69 7.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 44.19 7.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 0 min 29.96 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 19.02 7.7%
3 oz Columbus3 oz Columbus Hops Pellet 15 Dry Hop at 68 °F 5 days 23.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop at 68 °F 5 days 7.7%
13 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.38 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.87 g | 35.5 qt) 9.85 39.4  
Mash volume with grains (equipment estimates 9.94 g | 39.8 qt) 10.93 43.7  
Grain absorption losses -1.8 -7.2  
Hops absorption losses (mash) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5 20  
Total: 9.85 39.4
Equipment Profile Used: System Default
"Pliny the lighter" American IPA beer recipe by Brewer #131670. BIAB, ABV 7.35%, IBU 270.59, SRM 6.25, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Cascade, Magnum, Simcoe, Columbus, Centennial)
Last Updated and Sharing
 
260
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-03 21:20 UTC