Dusty Bottoms Dark Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dusty Bottoms Dark Saison

233 calories 19.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dustin Wenger
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday September 2nd 2018
1.071
1.012
7.8%
46.8
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 72%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 8%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 8%
1 lb American - Rye1 lb Rye 38 3.5 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 23.17 50%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 15.39 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 0 min 8.24 25%
2 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.21 g | 32.8 qt) 8.11 32.4  
Mash volume with grains (equipment estimates 9.13 g | 36.5 qt) 9.03 36.1  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.3 17.2  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.72 2.9  
Volume into fermentor 5 20  
Total: 8.11 32.4
Equipment Profile Used: System Default
"Dusty Bottoms Dark Saison" Belgian Blond Ale beer recipe by Dustin Wenger. BIAB, ABV 7.8%, IBU 46.8, SRM 26.67, Fermentables: (Pilsner, Wheat, CaraMunich I, Belgian Candi Sugar - Dark (275L), Rye) Hops: (Cascade, Citra)
Last Updated and Sharing
 
406
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-04 15:25 UTC