Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 74.6% | |
3 lb | United Kingdom - Crystal 60L | 34 | 60 | 20.3% | |
0.50 lb | United Kingdom - Chocolate | 34 | 425 | 3.4% | |
0.25 lb | United Kingdom - Black Patent | 27 | 525 | 1.7% | |
14.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus | Pellet | 15 | Boil | 60 min | 47.53 | 33.3% | |
2 oz | Centennial | Pellet | 8.5 | Whirlpool | 30 min | 21.22 | 66.7% | |
3 oz / $ 0.00 |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.61 | 18.4 |
Mash volume with grains | 5.79 | 23.2 |
Grain absorption losses | -1.84 | -7.4 |
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) | 5.48 | 21.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 6.08 | 24.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 6 | 24 |
Total: | 10.09 | 40.4 |
Equipment Profile Used: | System Default |