Doodh Dulari Recipe - Beer Recipe - Brewer's Friend

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Doodh Dulari Recipe

253 calories 26 g 12 oz
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Beer Stats
Method: Extract
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: https://punjabidesifoods.com/doodh-dulari-recipe/
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Sunday September 2nd 2018
1.076
1.019
7.5%
0.0
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dry Malt Extract - Amber10 lb Dry Malt Extract - Amber 42 10 100%
10 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.22 g | 24.9 qt) 2.22 8.9  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.22 8.9
Equipment Profile Used: System Default
"Doodh Dulari Recipe" Light American Lager beer recipe by https://punjabidesifoods.com/doodh-dulari-recipe/. Extract, ABV 7.52%, IBU 0, SRM 10.91, Fermentables: (Dry Malt Extract - Amber)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-02 18:17 UTC