Butternut/pumkin ale - Beer Recipe - Brewer's Friend

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Butternut/pumkin ale

118 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Zach
Calories: 118 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Sunday September 2nd 2018
1.036
1.008
3.6%
30.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 71.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10.2%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10.2%
1 oz Cans pumpkin 1 oz Cans pumpkin 1 1 0.6%
0.50 lb Whole butternut roasted0.5 lb Whole butternut roasted 1 1 5.1%
9.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 19.26 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 11.51 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Pumpkin Flavor Boil 15 min.
0.50 each Butternut squash Flavor Boil 15 min.
0.50 tsp Nutmeg Spice Boil 10 min.
0.50 tbsp Clove Spice Boil 10 min.
1 tsp Cinnamon Spice Boil 10 min.
0.50 tsp Ginger Spice Boil 0 min.
0.25 tsp Allspice Spice Boil 10 min.
1 tsp Vanilla Spice Boil 10 min.
0.50 lb Brown sugar Flavor Boil 20 min.
0.25 lb Molasses Flavor Boil 20 min.
0.25 tsp Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Heat spare to 175 Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.68 14.7  
Mash volume with grains 4.46 17.9  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 5.3 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Butternut/pumkin ale" Holiday/Winter Special Spiced Beer recipe by Zach. All Grain, ABV 3.58%, IBU 30.77, SRM 5.12, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Rice Hulls, Munich - Light 10L, Cans pumpkin , Whole butternut roasted) Hops: (Willamette, Cascade) Other: (Pumpkin , Butternut squash, Nutmeg, Clove, Cinnamon , Ginger, Allspice, Vanilla, Brown sugar, Molasses , Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-02 17:31 UTC