Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | German - Pale Wheat | 39 | 1.5 | 51.4% | |
2.50 lb | German - Pilsner | 38 | 1.6 | 28.6% | |
1 lb | German - Munich Light | 37 | 6 | 11.4% | |
12 oz | German - Acidulated Malt | 27 | 3.4 | 8.6% | |
8.75 lbs / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 oz | Indian Coriander | Spice | Boil | 40 min. | |
0.21 oz | Sea Salt | Spice | Boil | 40 min. |
Wyeast - Lactobacillus 5335 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.28 | 13.1 |
Mash volume with grains | 3.98 | 15.9 |
Grain absorption losses | -1.09 | -4.4 |
Remaining sparge water volume (equipment estimates 5.06 g | 20.3 qt) | 5.56 | 22.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7 g | 28 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.84 | 35.4 |
Equipment Profile Used: | System Default |