NBNW4 - Beer Recipe - Brewer's Friend

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NBNW4

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Marc
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday September 2nd 2018
1.057
1.014
5.6%
64.7
15.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg The Swaen - De Swaen Pilsner1.5 kg De Swaen Pilsner 38 5.17 40.5%
2 kg The Swaen - De Swaen - Dark Munich -8L2 kg De Swaen - Dark Munich -8L 38 19.88 54.1%
0.10 kg The Swaen - Gold Swaen Belge0.1 kg Gold Swaen Belge 33 35.89 2.7%
0.10 kg Netherlands - Weyermann Carahell0.1 kg Weyermann Carahell 35 30.55 2.7%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.9 Boil 60 min 21.46 21.4%
15 g Citra15 g Citra Hops Leaf/Whole 12.7 Boil 60 min 30.62 21.4%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.9 Aroma 10 min 5.19 14.3%
10 g Citra10 g Citra Hops Leaf/Whole 12.7 Aroma 10 min 7.4 14.3%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.9 Dry Hop 7 days 14.3%
10 g Citra10 g Citra Hops Leaf/Whole 12.7 Dry Hop 7 days 14.3%
70 g / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Scheveningen Q3 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 8 56 51 48 140
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 13
Mash volume with grains 15.4
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 13.6 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Going into fermentor 16
Total: 28.6  
Equipment Profile Used: System Default
"NBNW4" American IPA beer recipe by Marc. All Grain, ABV 5.6%, IBU 64.66, SRM 15.85, Fermentables: (De Swaen Pilsner, De Swaen - Dark Munich -8L, Gold Swaen Belge, Weyermann Carahell) Hops: (Amarillo, Citra)
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  • Last Updated: 2019-04-20 14:16 UTC