Wiener B - Beer Recipe - Brewer's Friend

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Wiener B

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 120 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Marc
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday September 2nd 2018
1.051
1.014
4.9%
35.4
20.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg De Swaen - Vienna 2 kg De Swaen - Vienna 37 11.18 66.7%
0.50 kg De Swaen - Dark Munich -8L0.5 kg De Swaen - Dark Munich -8L 38 19.85 16.7%
0.25 kg Weyermann Carahell0.25 kg Weyermann Carahell 35 30.53 8.3%
0.25 kg Dingemans Cara 120 MD0.25 kg Dingemans Cara 120 MD 35 118.59 8.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Leaf/Whole 2.2 Boil 62 min 12.43 37.5%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.3 Boil 60 min 18.51 37.5%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.3 Aroma 10 min 4.47 25%
80 g / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Scheveningen Q3 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 8 56 51 48 140
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 55 °C 22 min
Decoction -- 63 °C 45 min
Temperature -- 72 °C 45 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 10.5
Mash volume with grains 12.5
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 19.2 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 20
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 14
Going into fermentor 14
Total: 23.9  
Equipment Profile Used: System Default
"Wiener B" Vienna Lager beer recipe by Marc. All Grain, ABV 4.94%, IBU 35.41, SRM 20.14, Fermentables: (De Swaen - Vienna , De Swaen - Dark Munich -8L, Weyermann Carahell, Dingemans Cara 120 MD) Hops: (Hallertau Hersbrucker, Saaz)
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  • Last Updated: 2019-03-16 19:19 UTC