Yet to be named
176 calories
14.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
11.9 |
50% |
10 g |
Falconer's Flight10 g Falconer's Flight Hops |
|
Pellet |
10 |
Aroma
|
20 min |
8.73 |
33.3% |
5 g |
fuggl5 g fuggl Hops |
|
Pellet |
4.5 |
Whirlpool
|
20 min |
|
16.7% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Styrian Goldings (Pellet) 15 g Styrian Goldings (Pellet) Hops |
|
11.9 |
50% |
10 g |
Falconer's Flight (Pellet) 10 g Falconer's Flight (Pellet) Hops |
|
8.73 |
33.3% |
5 g |
fuggl (Pellet) 5 g fuggl (Pellet) Hops |
|
|
16.7% |
30 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Sparge |
-- |
68 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 30 L)
|
28.1 |
Mash volume with grains (equipment estimates 33.4 L)
|
31.5 |
Grain absorption losses
|
-5.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 23.9 L)
|
22 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
18 |
Hops absorption losses (whirlpool, hop stand)
|
-0 |
Volume into fermentor
|
18 |
Total:
|
28.1
|
Equipment Profile Used: |
System Default |
"Yet to be named" Belgian Pale Ale beer recipe by divy. BIAB, ABV 6.4%, IBU 20.63, SRM 10.14, Fermentables: (Pale Ale, Pilsner, Biscuit, Flaked Oats) Hops: (Styrian Goldings, Falconer's Flight, fuggl)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-02 15:47 UTC