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Choc

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Marc
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday September 2nd 2018
1.049
1.012
4.9%
38.5
59.2
3.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.70 kg Flaked Barley0.7 kg Flaked Barley 32 4.37 17.3%
2.50 kg De Swaen Pilsner2.5 kg De Swaen Pilsner 38 5.17 61.7%
0.20 kg De Swaen Roast Barley0.2 kg De Swaen Roast Barley 27 1100.62 4.9%
0.25 kg De Swaen- Choco-B0.25 kg De Swaen- Choco-B 30 900.48 6.2%
0.10 kg Thomas Fawcett Crystal0.1 kg Thomas Fawcett Crystal 33 131.93 2.5%
0.30 kg Rye malt Thomas Fawcett0.3 kg Rye malt Thomas Fawcett 34 11.85 7.4%
4.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Leaf/Whole 12.7 Boil 60 min 34.04 40%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.3 Boil 60 min 4.42 20%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.3 Dry Hop 7 days 20%
10 g Citra10 g Citra Hops Leaf/Whole 12.7 Dry Hop 7 days 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Scheveningen Q3 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 8 56 51 48 140
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 55 °C 15 min
Temperature -- 65 °C 45 min
Temperature -- 72 °C 45 min
Temperature -- 76 °C 5 min
16 L Sparge -- 72 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16.2
Mash volume with grains 18.9
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 13.6 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 29  
Equipment Profile Used: System Default
"Choc" Foreign Extra Stout beer recipe by Marc. All Grain, ABV 4.87%, IBU 38.47, SRM 59.21, Fermentables: (Flaked Barley, De Swaen Pilsner, De Swaen Roast Barley, De Swaen- Choco-B, Thomas Fawcett Crystal, Rye malt Thomas Fawcett) Hops: (Citra, Saaz) Other: (Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-01 10:29 UTC