Juicy IPA - Beer Recipe - Brewer's Friend

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Juicy IPA

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday September 2nd 2018
1.059
1.011
6.4%
62.5
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg German - Vienna2.2 kg Vienna 37 4 81.5%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 11.1%
0.20 kg Canadian - Munich Light0.2 kg Munich Light 34 10 7.4%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 62.51 25%
30 g Mosaic 30 g Mosaic Hops Pellet 12.5 Boil at 100 °C 0 min 15%
120 g Mosaic120 g Mosaic Hops Pellet 12.5 Dry Hop at 12 °C 4 days 60%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast nutrition Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Temperature -- 67 °C 60 min
1 L Fly Sparge -- 20 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.1
Mash volume with grains 9.9
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 11.6 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 10
Total: 17.6  
Equipment Profile Used: System Default
"Juicy IPA" American IPA beer recipe by Brewer #181706. All Grain, ABV 6.35%, IBU 62.51, SRM 11.26, Fermentables: (Vienna, Caramel / Crystal 40L, Munich Light) Hops: (Mosaic, Mosaic ) Other: (Yeast nutrition )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-02 18:40 UTC