SMaSH Wet - Beer Recipe - Brewer's Friend

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SMaSH Wet

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.56 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rich
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday September 2nd 2018
1.062
1.014
6.3%
85.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 100%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Columbus6 oz Columbus Hops Fresh 13 Boil 60 min 39.76 40%
5 oz Columbus5 oz Columbus Hops Fresh 13 Boil 45 min 30.42 33.3%
2 oz Columbus2 oz Columbus Hops Fresh 13 Boil 30 min 10.19 13.3%
2 oz Columbus2 oz Columbus Hops Fresh 13 Whirlpool 10 min 5.41 13.3%
15 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-3907
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 1 6 10 5 9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.3 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.88 g | 23.5 qt) 6.37 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.3 qt) 8.56 34.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 10.44 41.7
Equipment Profile Used: System Default
"SMaSH Wet" Blonde Ale beer recipe by Rich. All Grain, ABV 6.31%, IBU 85.78, SRM 6.28, Fermentables: (Maris Otter Pale) Hops: (Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-03 16:08 UTC