Super Chinook IPA Fresh Hopped 2018
219 calories
22.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Nugget3 oz Nugget Hops |
|
Fresh |
14 |
Mash
|
0 min |
4.56 |
17.6% |
3 oz |
Nugget3 oz Nugget Hops |
|
Fresh |
14 |
Boil
|
45 min |
20.98 |
17.6% |
3 oz |
Chinook3 oz Chinook Hops |
|
Fresh |
13 |
Boil
|
30 min |
16.31 |
17.6% |
3 oz |
Chinook3 oz Chinook Hops |
|
Fresh |
13 |
Boil
|
15 min |
10.53 |
17.6% |
3 oz |
Chinook3 oz Chinook Hops |
|
Fresh |
13 |
Boil
|
5 min |
4.23 |
17.6% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.9 |
Boil
|
0 min |
|
5.9% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
7 days |
|
5.9% |
17 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Nugget (Fresh) 5.9999999862754 oz Nugget (Fresh) Hops |
|
25.54 |
35.2% |
9 oz |
Chinook (Fresh) 8.9999999794131 oz Chinook (Fresh) Hops |
|
31.07 |
52.8% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
|
5.9% |
1 oz |
Galaxy (Pellet) 0.99999999771257 oz Galaxy (Pellet) Hops |
|
|
5.9% |
17 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
8 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
4 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Whirfloc
|
|
Fining |
Boil |
5 min. |
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
5 min. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.26 gal |
|
Infusion |
-- |
150 °F |
75 min |
5.5 gal |
|
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.26 |
17
|
Mash volume with grains
|
5.24 |
20.9
|
Grain absorption losses
|
-1.7 |
-6.8
|
Hops absorption losses (mash)
|
-0.11 |
-0.5
|
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt)
|
5.81 |
23.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.49 g | 30 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.49 |
-2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
10.07
|
40.3
|
Equipment Profile Used: |
System Default |
"Super Chinook IPA Fresh Hopped 2018" American IPA beer recipe by RockyMtnGT. All Grain, ABV 6.56%, IBU 56.61, SRM 6.68, Fermentables: (Pale 2-Row, CaraHell, CaraMunich I) Hops: (Nugget, Chinook, Cascade, Galaxy) Other: (Baking Soda, Calcium Chloride, Epsom Salt, Gypsum, Lactic acid, Whirfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-02 22:53 UTC