Super Chinook IPA Fresh Hopped 2018 - Beer Recipe - Brewer's Friend

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Super Chinook IPA Fresh Hopped 2018

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday September 2nd 2018
1.066
1.016
6.6%
56.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 91.7%
10 oz German - CaraHell10 oz CaraHell 34 11 4.6%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 3.7%
218 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Nugget3 oz Nugget Hops Fresh 14 Mash 0 min 4.56 17.6%
3 oz Nugget3 oz Nugget Hops Fresh 14 Boil 45 min 20.98 17.6%
3 oz Chinook3 oz Chinook Hops Fresh 13 Boil 30 min 16.31 17.6%
3 oz Chinook3 oz Chinook Hops Fresh 13 Boil 15 min 10.53 17.6%
3 oz Chinook3 oz Chinook Hops Fresh 13 Boil 5 min 4.23 17.6%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 0 min 5.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 5.9%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda Water Agt Mash 1 hr.
4 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirfloc Fining Boil 5 min.
0.50 tsp Yeast Nutrient Other Boil 5 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.26 gal Infusion -- 150 °F 75 min
5.5 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.26 17  
Mash volume with grains 5.24 20.9  
Grain absorption losses -1.7 -6.8  
Hops absorption losses (mash) -0.11 -0.5  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 5.81 23.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.07 40.3
Equipment Profile Used: System Default
"Super Chinook IPA Fresh Hopped 2018" American IPA beer recipe by RockyMtnGT. All Grain, ABV 6.56%, IBU 56.61, SRM 6.68, Fermentables: (Pale 2-Row, CaraHell, CaraMunich I) Hops: (Nugget, Chinook, Cascade, Galaxy) Other: (Baking Soda, Calcium Chloride, Epsom Salt, Gypsum, Lactic acid, Whirfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-02 22:53 UTC