815 Amber Ale - Beer Recipe - Brewer's Friend

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815 Amber Ale

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: YS. JEONG
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday September 2nd 2018
1.055
1.014
5.5%
37.4
12.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg American - Pale 2-Row3.8 kg Pale 2-Row 37 1.8 77.6%
0.50 kg American - Caramel / Crystal 80L0.5 kg Caramel / Crystal 80L 33 80 10.2%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4.1%
0.20 kg American - Munich - Light 10L0.2 kg Munich - Light 10L 33 10 4.1%
0.20 kg American - Victory0.2 kg Victory 34 28 4.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Galena14 g Galena Hops Pellet 13 Boil 60 min 25.36 20%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 10 min 9.9 40%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 1 min 2.14 40%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 20 min
Temperature -- 70 °C 40 min
8 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 20 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 101.23 L. Suggest reducing strike water volume to 42.17 L and adding 55.83 L sparge/top-off. 98
WARNING: Based on your provided mash thickness (20 L/kg), your strike volume will exceeds the total water needed for the recipe (33.8 L). Reduce mash thickness to 6.89 L/kg or increase pre-boil volume to 92.2 L.  
Strike water volume at mash thickness of 20 L/kg 98
Mash volume with grains 101.2
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 33.8  
Equipment Profile Used: System Default
"815 Amber Ale" American Amber Ale beer recipe by YS. JEONG. All Grain, ABV 5.48%, IBU 37.39, SRM 12.77, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Carapils (Dextrine Malt), Munich - Light 10L, Victory) Hops: (Galena, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-29 10:26 UTC