slask 2018-09-02 - Beer Recipe - Brewer's Friend

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slask 2018-09-02

130 calories 11 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Sunday September 2nd 2018
1.043
1.007
4.7%
36.3
11.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg German - Pilsner2.1 kg Pilsner 38 1.6 44.7%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 42.6%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 6.4%
0.30 kg American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L 33 150 6.4%
4.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 30 min 24.12 54.5%
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 12.13 45.5%
55 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 75 °C 15 min
30 L Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.6 L) 35.6
Mash volume with grains (equipment estimates 38.7 L) 38.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Volume into fermentor 24
Total: 35.6  
Equipment Profile Used: System Default
"slask 2018-09-02" American IPA beer recipe by grillus. BIAB, ABV 4.71%, IBU 36.25, SRM 11.89, Fermentables: (Pilsner, Wheat Malt, Biscuit, Caramel / Crystal 150L) Hops: (Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-17 12:20 UTC