La Rouuse?
183 calories
17 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Perle30 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
13.41 |
25% |
30 g |
Perle30 g Perle Hops |
|
Leaf/Whole |
8.2 |
Aroma
|
5 min |
2.43 |
25% |
30 g |
Dr. Rudi30 g Dr. Rudi Hops |
|
Leaf/Whole |
11 |
Aroma
|
5 min |
3.26 |
25% |
30 g |
Rakau30 g Rakau Hops |
|
Leaf/Whole |
10.5 |
Aroma
|
5 min |
3.11 |
25% |
120 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.3 L. Suggest reducing initial water volume to 45.4 L and adding 5.9 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
31.5 |
Mash volume with grains
|
38.4 |
Grain absorption losses
|
-10.5 |
Remaining sparge water volume (equipment estimates 30.5 L)
|
29.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.7 |
Pre boil volume (equipment estimates 51.3 L)
|
50 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
45 |
Going into fermentor
|
45 |
Total:
|
60.7
|
Equipment Profile Used: |
System Default |
"La Rouuse?" Bière de Garde beer recipe by choephel. All Grain, ABV 6.29%, IBU 22.21, SRM 18.8, Fermentables: (Lager, Caramel / Crystal 60L, CaraRed, CaraAroma, Belgian Candi Syrup - Dark (80L), Munich) Hops: (Perle, Dr. Rudi, Rakau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-02 13:54 UTC