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Hellium

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday September 2nd 2018
1.047
1.012
4.6%
17.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Floor-Malted Bohemian Pilsner5 kg Floor-Malted Bohemian Pilsner 38 1.8 83.3%
1 kg German - Carapils1 kg Carapils 35 1.3 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 14.92 42.1%
15 g Tettnanger15 g Tettnanger Hops Pellet 3.3 Boil 10 min 1.67 15.8%
40 g Saaz40 g Saaz Hops Pellet 3 Whirlpool 15 min 1.2 42.1%
95 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-9616
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 8 19 31 106 96
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 25.1 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 30
Total: 42.9  
Equipment Profile Used: System Default
"Hellium" Munich Helles beer recipe by ElementalBrewing. All Grain, ABV 4.62%, IBU 17.8, SRM 3.07, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils) Hops: (Hallertau Mittelfruh, Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-07 08:33 UTC