Coffee Milk Stout
213 calories
27.3 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.50 kg |
Flaked Oats0.5 kg Flaked Oats |
|
33 |
2.2 |
10% |
|
0.50 kg |
Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) |
|
41 |
1 |
10% |
|
0.50 kg |
Flaked Barley0.5 kg Flaked Barley |
|
32 |
2.2 |
10% |
|
2.50 kg |
Weyermann Pilsner Malt2.5 kg Weyermann Pilsner Malt |
|
38 |
3.5 |
50% |
|
0.50 kg |
Bairds Chocolate Malt0.5 kg Bairds Chocolate Malt |
|
29 |
1230 |
10% |
|
0.50 kg |
Bairds Roasted Barley0.5 kg Bairds Roasted Barley |
|
29 |
1500 |
10% |
|
5 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
28.34 |
100% |
|
15 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
28.34 |
100% |
|
15 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
65 °C |
30 min |
|
|
|
Temperature |
-- |
69 °C |
30 min |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume (equipment estimates 26.8 L)
|
24.1 |
|
Mash volume with grains (equipment estimates 29.8 L)
|
27 |
|
Grain absorption losses
|
-4.5 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
0.3 |
|
Pre boil volume (equipment estimates 21.8 L)
|
19 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
16 |
|
Volume into fermentor
|
16 |
|
Total:
|
24.1
|
| Equipment Profile Used: |
System Default |
"Coffee Milk Stout" Oatmeal Stout beer recipe by Hentucky. BIAB, ABV 5.65%, IBU 28.34, SRM 50, Fermentables: (Flaked Oats, Lactose (Milk Sugar), Flaked Barley, Weyermann Pilsner Malt, Bairds Chocolate Malt, Bairds Roasted Barley) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-09 03:53 UTC
