The dark hulla norrgård - Beer Recipe - Brewer's Friend

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The dark hulla norrgård

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pontus och aurel
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday September 2nd 2018
1.047
1.009
4.9%
22.2
43.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.70 kg Belgian - Pilsner3.7 kg Pilsner 37 2.77 74%
1 kg United Kingdom - Munich1 kg Munich 37 14.51 20%
0.20 kg German - Carafa II0.2 kg Carafa II - (late boil kettle addition) 32 1132.64 4%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 1132.64 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hulla norrgård100 g Hulla norrgård Hops Fresh 8.1 Boil at 100 °C 60 min 15.22 49.3%
53 g Hulla norrgård53 g Hulla norrgård Hops Fresh 8.1 Boil at 100 °C 15 min 4 26.1%
50 g Hulla norrgård50 g Hulla norrgård Hops Fresh 8.1 Whirlpool 20 min 2.94 24.6%
203 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
20 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nydal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 3 4 7 19 290
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 17
Mash volume with grains 20.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.6 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

19/9 - cold crush until 28/9 (FG 1.020)
28/9 - moved to another basket for more fermenting
3/10 - slow to no fermentation - added 10g m84 yeast

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  • Last Updated: 2018-10-03 14:39 UTC