Black Spot Pirate Porter - Beer Recipe - Brewer's Friend

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Black Spot Pirate Porter

150 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 55% (brew house)
Source: RVB
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday September 2nd 2018
1.049
1.011
5.0%
32.3
47.1
3.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,000 g Brewgenie - BG Maris Otter1000 g BG Maris Otter 36 6.51 74.1%
100 g Brewgenie - BG Wheat Malt100 g BG Wheat Malt 36 4.11 7.4%
100 g Brewgenie - BG Chocolate Malt100 g BG Chocolate Malt 35 1132.64 7.4%
150 g Brewgenie - BG Crystal Malt (60L)150 g BG Crystal Malt (60L) 36 158.62 11.1%
1,350 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 25.59 65.2%
8 g Fuggles8 g Fuggles Hops Pellet 4.5 Boil 15 min 6.7 34.8%
23 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g rum soaked oak chips Flavor Primary 14 days
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 27g in 150ml water       CO2 Level: 2.0 Volumes
 
Target Water Profile
RVB Tapwater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 28 0 38 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.9 L) 12.6
Mash volume with grains (equipment estimates 14 L) 12.7
Grain absorption losses -0.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 13.8 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Volume into fermentor 8
Total: 12.6  
Equipment Profile Used: System Default
 
Notes

Pre-soaked 10g of oak chips in 120ml Dark rum for 2 weeks before adding to Primary.

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  • Last Updated: 2018-11-01 20:12 UTC