coffee milk Stout - Beer Recipe - Brewer's Friend

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coffee milk Stout

188 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe V
Calories: 188 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday September 2nd 2018
1.056
1.019
4.9%
26.3
41.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 68.1%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.4%
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L 33 120 2.1%
0.75 lb German - Carafa III0.75 lb Carafa III 32 535 6.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.5%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cluster0.75 oz Cluster Hops Leaf/Whole 6.5 Boil 60 min 17.41 60%
0.50 oz Cluster0.5 oz Cluster Hops Leaf/Whole 6.5 Boil 30 min 8.92 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz coffee Flavor Bottling 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"coffee milk Stout" American Stout beer recipe by Joe V. All Grain, ABV 4.91%, IBU 26.32, SRM 41.9, Fermentables: (Pale 2-Row, Chocolate, Extra Dark Crystal 120L, Carafa III, Flaked Oats, Lactose (Milk Sugar)) Hops: (Cluster) Other: (coffee)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-02 05:54 UTC