APA 9.2.-1 - Beer Recipe - Brewer's Friend

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APA 9.2.-1

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1100 liters (ending kettle volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday September 2nd 2018
1.061
1.010
6.7%
31.4
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
240 kg American - Pale Ale240 kg Pale Ale 37 3.5 88.9%
30 kg Belgian - CaraMunich30 kg CaraMunich 33 50 11.1%
270 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Simcoe1000 g Simcoe Hops Pellet 12.7 Boil 60 min 27.69 71.4%
200 g Citra200 g Citra Hops Pellet 11 Boil 10 min 1.74 14.3%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Boil 10 min 2.01 14.3%
1,400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1112.7 L. Suggest reducing initial water volume to 45.4 L and adding 1067.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 988.2 L 810
Strike water volume at mash thickness of 3 L/kg 810
Mash volume with grains 988.2
Grain absorption losses -270
Remaining sparge water volume 660.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1112.7 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7
Post boil volume (equipment estimates 1187.3 L) 1100
Estimated amount in fermentor 1100
Total: 1470.9  
Equipment Profile Used: System Default
"APA 9.2.-1" American IPA beer recipe by 오드리. All Grain, ABV 6.72%, IBU 31.44, SRM 10.73, Fermentables: (Pale Ale, CaraMunich) Hops: (Simcoe, Citra)
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  • Last Updated: 2018-09-02 06:52 UTC