Belgian Pale - Beer Recipe - Brewer's Friend

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Belgian Pale

162 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday September 2nd 2018
1.049
1.013
4.8%
26.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 98%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Sterling0.25 oz Sterling Hops Pellet 7 Boil 60 min 6.85 12.5%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 7 Boil 30 min 10.52 25%
0.25 oz Sterling0.25 oz Sterling Hops Pellet 7 Boil 15 min 3.4 12.5%
1 oz Kazbek1 oz Kazbek Hops Pellet 4.1 Whirlpool 0 min 5.58 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14858
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 48 49 150 29 436
Add 27.4 g of Citric Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.86 g | 35.4 qt) 9.28 37.1  
Mash volume with grains (equipment estimates 9.84 g | 39.3 qt) 10.26 41  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Belgian Pale" Belgian Pale Ale beer recipe by rmkolany. BIAB, ABV 4.84%, IBU 26.35, SRM 5.48, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Sterling, Kazbek)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-03 17:52 UTC