Farma Citra - Beer Recipe - Brewer's Friend

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Farma Citra

166 calories 17.5 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Famma
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday September 2nd 2018
1.054
1.014
5.2%
23.6
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 40.5%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 40.5%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 11.9%
0.20 kg Maltodextrin0.2 kg Maltodextrin 39 0 4.8%
4.10 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson10 g Nelson Hops Pellet 12.5 Boil 60 min 7.83 13.3%
15 g Nelson15 g Nelson Hops Pellet 12.5 Boil 15 min 5.83 20%
25 g Citra25 g Citra Hops Pellet 11 Boil 15 min 8.55 33.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 1.37 13.3%
15 g Citra15 g Citra Hops Pellet 11 Aroma 0 min 20%
75 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
7 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.3 L) 8.2
Mash volume with grains (equipment estimates 26.3 L) 8.3
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 29.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.2  
Equipment Profile Used: System Default
"Farma Citra" Specialty IPA: Black IPA beer recipe by Famma. Extract, ABV 5.24%, IBU 23.57, SRM 11.75, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Light, Dry Malt Extract - Light, Maltodextrin) Steeping Grains: (Roasted Barley) Hops: (Nelson, Citra)
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  • Last Updated: 2018-09-02 03:30 UTC