Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 72.1% | |
1 lb | Flaked Oats | 33 | 2.2 | 6.6% | |
1 lb | German - Melanoidin | 37 | 25 | 6.6% | |
1 lb | United Kingdom - Pale Chocolate | 33 | 207 | 6.6% | |
0.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 3.3% | |
0.50 lb | German - Carafa III | 32 | 535 | 3.3% | |
0.25 lb | United Kingdom - Roasted Barley | 29 | 550 | 1.6% | |
15.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Fuggles | Pellet | 5.5 | Boil | 60 min | 17.79 | 50% | |
1 oz | Fuggles | Pellet | 5.5 | Boil | 30 min | 13.67 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Campden | Water Agt | Mash | 0 min. | |
4 tsp | Gypsum | Water Agt | Mash | 0 min. | |
4 tsp | Calcium Chloride | Water Agt | Mash | 0 min. |
White Labs - German Lager Yeast WLP830 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
150 | 10 | 80 | 150 | 160 | 220 |
5.44 pH predicted |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 qt | Temperature | -- | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.23 g | 36.9 qt) | 9.16 | 36.6 |
Mash volume with grains (equipment estimates 10.45 g | 41.8 qt) | 10.38 | 41.5 |
Grain absorption losses | -1.91 | -7.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.16 | 36.6 |
Equipment Profile Used: | System Default |