sour quad - Beer Recipe - Brewer's Friend

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sour quad

321 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DR
Calories: 321 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Sunday September 2nd 2018
1.097
1.018
10.3%
23.6
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Belgian - Pilsner14 lb Pilsner 37 1.6 72.7%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 5.2%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 10.4%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 1.3%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 2.6%
1.50 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1.5 lb Belgian Candi Syrup - Clear (0L) 32 0 7.8%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Styrian Goldings1.75 oz Styrian Goldings Hops Pellet 4.4 Boil 60 min 22.05 87.5%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 4.4 Boil 15 min 1.56 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz fresh orange peels Spice Whirlpool 1 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.77 31.1  
Mash volume with grains 9.19 36.7  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 1.65 g | 6.6 qt) 2.07 8.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.84 39.3
Equipment Profile Used: System Default
"sour quad" Belgian Golden Strong Ale beer recipe by DR. All Grain, ABV 10.34%, IBU 23.62, SRM 8.2, Fermentables: (Pilsner, CaraVienne, Flaked Wheat, Flaked Oats, Aromatic, Belgian Candi Syrup - Clear (0L)) Hops: (Styrian Goldings) Other: (fresh orange peels)
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  • Last Updated: 2018-09-02 00:51 UTC