Peach, Please. - Beer Recipe - Brewer's Friend

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Peach, Please.

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty Fruit Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: MAuLTENEDER ALES
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday September 1st 2018
1.053
1.012
5.4%
36.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 33.3%
4 lb American - Red Wheat4 lb Red Wheat 38 2.5 26.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.3%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 6.7%
72 oz Peach72 oz Peach 4.05 0 30%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 60 min 36.88 100%
2 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.66 g | 34.7 qt) 7.42 29.7  
Mash volume with grains (equipment estimates 9.42 g | 37.7 qt) 8.18 32.7  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.42 29.7
Equipment Profile Used: System Default
 
Notes

Post Boil -- Q: 4 gallon G: 1.068 @ 60 degrees
Added 1.25 gallon to bring to 5.25 gallon
Before Primary Fermentation -- Q: 5.25 gallon, 1.050 gravity
----------------------------------------------------------
Ferment in Primary 7 days
-- 70-72 degrees
-- Signs of fermentation at 12 hours
-- Very rapid from 24 hours to 72 hours
----------------------------------------------------------
Gravity out of Primary -- 1.013
Add 81 oz of Apricot/Peach Puree (50/50%)
Secondary Fermentation for 14 days

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  • Public: Yup, Shared
  • Last Updated: 2018-09-08 18:06 UTC