Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pale 2-Row | 37 | 1.8 | 33.3% | |
4 lb | American - Red Wheat | 38 | 2.5 | 26.7% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 3.3% | |
1 lb | Honey - (late boil kettle addition) | 42 | 2 | 6.7% | |
72 oz | Peach | 4.05 | 0 | 30% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Mount Hood | Pellet | 4.8 | Boil | 60 min | 36.88 | 100% | |
2 oz / $ 0.00 |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Temperature | -- | 154 °F | 90 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.66 g | 34.7 qt) | 7.42 | 29.7 |
Mash volume with grains (equipment estimates 9.42 g | 37.7 qt) | 8.18 | 32.7 |
Grain absorption losses | -1.19 | -4.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.52 | 2.1 |
Pre boil volume (equipment estimates 7.75 g | 31 qt) | 6.5 | 26 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 7.42 | 29.7 |
Equipment Profile Used: | System Default |