D&D Abbey Tripel - Beer Recipe - Brewer's Friend

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D&D Abbey Tripel

258 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: D. Reilly
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday September 1st 2018
1.078
1.017
8.0%
26.3
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Belgian - Pilsner13 lb Pilsner 37 1.6 82.5%
12 oz Belgian - Aromatic12 oz Belgian - Aromatic 33 19 4.8%
2 lb Belgian Candi Syrup - Clear (1L)2 lb Belgian Candi Syrup - Clear (1L) 32 1 12.7%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 90 min 9.55 30.3%
0.40 oz Challenger0.4 oz Challenger Hops Pellet 8.5 Boil 90 min 11.8 24.2%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 4.43 30.3%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 3 min 0.55 15.2%
1.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp irish moss Fining Boil 5 min.
0.33 oz sweet orange peel Flavor Boil 15 min.
8 oz Orange Peel Flavor Secondary 7 days
3 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Huntsville, Alabama 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100

↓ Gypsum: 4 grams
table salt 2 grams

calcium chloride 3 grams
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Infusion -- 149 °F 90 min
4.2 gal Fly Sparge -- 171 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 6.3 25.2  
Mash volume with grains 7.56 30.2  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 3.42 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.72 38.9
Equipment Profile Used: System Default
 
Notes

Colorado Pilsner used in lieu of Belgian

the 12 oz of Belgian Aromatic is L19, not L38

Last Updated and Sharing
 
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  • Last Updated: 2018-12-02 01:54 UTC