Spiced Pumpkin Ale - Beer Recipe - Brewer's Friend

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Spiced Pumpkin Ale

121 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Saturday September 1st 2018
1.037
1.009
3.6%
158.3
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
52 oz American - Pale 2-Row52 oz Pale 2-Row 37 1.8 72.2%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 5.6%
1 lb Pumpkin (canned)1 lb Pumpkin (canned) 1 0 22.2%
72 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 60 min 158.27 100%
0.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.31 5.3  
Mash volume with grains 1.59 6.4  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume (equipment estimates 2.02 g | 8.1 qt) 0.51 2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 2.77 g | 11.1 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.25 5  
Going into fermentor 1.25 5  
Total: 1.82 7.3
Equipment Profile Used: System Default
"Spiced Pumpkin Ale" American Light Lager beer recipe by Steve Leinbach. All Grain, ABV 3.63%, IBU 158.27, SRM 10.28, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Pumpkin (canned)) Hops: (Summit)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-01 20:30 UTC