Vagabond Saison - Beer Recipe - Brewer's Friend

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Vagabond Saison

177 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: OC
Calories: 177 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Saturday September 1st 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - Rye2.5 lb Rye 38 3.5 21.7%
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 60.9%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.3%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 4.3%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.3 Boil 60 min 11.03 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.3 Boil 20 min 6.68 20%
1 oz Loral1 oz Loral Hops Pellet 12.1 Boil 7 min 10.86 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 7 min 4.04 20%
1 oz Loral1 oz Loral Hops Pellet 11.75 Dry Hop at 72 °F 5 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
5 g Baking Soda Water Agt Mash 0 min.
2 g Chalk Water Agt Mash 0 min.
8 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 17 35 20 104 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 148 °F 40 min
4.25 gal @174 Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.85 g | 23.4 qt) 5.7 22.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Vagabond Saison" Saison beer recipe by OC. All Grain, ABV 6.74%, IBU 32.6, SRM 4.86, Fermentables: (Rye, Pilsner, Melanoidin, Carafoam, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Tettnanger, Loral) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Chalk, Lactic acid)
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  • Last Updated: 2022-09-16 19:00 UTC