B Hamster IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

B Hamster IPA

214 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thomas Soden
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday September 1st 2018
1.065
1.014
6.7%
74.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.1%
0.75 lb American - Vienna0.75 lb Vienna 35 4 5.4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.8%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Leaf/Whole 16 Boil 60 min 48.08 25%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Aroma 20 min 20.02 25%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Aroma 5 min 6.59 25%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 4 days 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.95 23.8  
Mash volume with grains 7.07 28.3  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.16 g | 12.7 qt) 2.55 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"B Hamster IPA" American IPA beer recipe by Thomas Soden. All Grain, ABV 6.73%, IBU 74.69, SRM 5.36, Fermentables: (Pale 2-Row, Munich - Light 10L, Vienna, Acidulated Malt) Hops: (Warrior, Citra, Simcoe LupuLN2 (Cryo))
Last Updated and Sharing
 
573
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-06 21:06 UTC