Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.90 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 66.7% | |
0.15 kg | United Kingdom - Pale Chocolate | 33 | 207 | 11.1% | |
0.15 kg | Finland - Crystal Malt 300 | 35 | 113 | 11.1% | |
0.15 kg | Flaked Oats | 33 | 2.2 | 11.1% | |
1.35 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Challenger | Leaf/Whole | 8.5 | Boil | 30 min | 34.77 | 100% | |
10 g / $ 0.00 |
White Labs - American Hefeweizen Ale Yeast WLP320 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 13 L) | 9.5 |
Mash volume with grains (equipment estimates 13.9 L) | 10.4 |
Grain absorption losses | -1.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 10.8 L) | 7.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 5 |
Volume into fermentor | 5 |
Total: | 9.5 |
Equipment Profile Used: | System Default |