Classic American Pale Ale_09012018 - Beer Recipe - Brewer's Friend

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Classic American Pale Ale_09012018

182 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Saturday September 1st 2018
13.6 °P
3.5 °P
5.4%
33.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 12.3 Boil 60 min 21.07 16.7%
2 oz Cascades2 oz Cascades Hops Leaf/Whole 5 Whirlpool 30 min 12.48 66.7%
0.50 oz citra0.5 oz citra Hops Pellet 12.5 Whirlpool 30 min 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.09 24.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 6 24  
Total: 9.75 39
Equipment Profile Used: System Default
"Classic American Pale Ale_09012018" American Pale Ale beer recipe by Brewer #52909. All Grain, ABV 5.41%, IBU 33.56, SRM 5.24, Fermentables: (Pale 2-Row, Honey Malt, Flaked Wheat, Caramel / Crystal 10L) Hops: (Citra, Cascades, citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-02 18:12 UTC