Mike Russian/PBP - Beer Recipe - Brewer's Friend

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Mike Russian/PBP

279 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 120 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Karl Gilbertson
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Saturday September 1st 2018
1.084
1.019
8.5%
49.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb United Kingdom - Golden Promise27 lb Golden Promise 37 3 77.1%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 5.7%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 1.4%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 5.7%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 1.4%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 2.9%
2 lb United Kingdom - Roasted Barley2 lb Roasted Barley - (late boil kettle addition) 29 550 5.7%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 7.18 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 5.52 25%
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 30 min 36.8 50%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-8491
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 1 11 24 22 47
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.15 gal (56.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.15 gal (8.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.37 gal (53.46 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 1.37 gal (5.46 qt) sparge/top-off. 10.73 42.9  
Strike water volume at mash thickness of 1.3 qt/lb 10.73 42.9  
Mash volume with grains 13.37 53.5  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 7.65 g | 30.6 qt) 8.5 34  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 14.15 g | 56.6 qt) 15 60  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 19.23 76.9
Equipment Profile Used: System Default
"Mike Russian/PBP" American Light Lager beer recipe by Karl Gilbertson. All Grain, ABV 8.53%, IBU 49.5, SRM 50, Fermentables: (Golden Promise, Corn Sugar - Dextrose, Black Patent, Rolled Oats, Midnight Wheat Malt, Chocolate, Roasted Barley) Hops: (Fuggles, Magnum)
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  • Last Updated: 2018-09-01 15:55 UTC